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Good Ideas for your Enjoyment of Food
New Rice Dish Creation – Coming along just fine
written by Charlie Mundi on December 7, 2014
Well, I didn't think I would try re-creating my
new version of wild rice
I told you in the
that the first rice dish I prepared with Balsamic Vinegar and Sugar was OK. But I thought about it, and have changed my mind. It was not OK. It was bad, and I mean, very bad. So, I went back to the drawing board, and changed a few things. The new dish I prepared was much better, but not yet the dish I want. It did taste good, and that's the main thing. Now, I have something to work with, and am headed in the right direction. By Christmas, I'll reach the finish line.
Uncle Ben's Rice
New version of Wild Rice, Courtesy of my Niece
written by Charlie Mundi on December 6, 2014
I tried something very interesting, and quite different, last evening.
My sister, Lisa and her daughter, Samantha went to Italy about a month ago. Samantha is an
I Love Lucy
fanatic. She was determined to visit the Vineyards, and see the place where Lucy danced around in the grapes and fought with the other lady. She did just that. She also brought me a bottle of genuine Italian Balsamic Vinegar from the Vineyards.
I Love Lucy
I once wanted to be a Chef
written by Charlie Mundi on
Let me clarify this. I once wanted to be a
. I've changed my mind. I still want to be a chef, but a
There are many
similarities and differences
between the two. I'm going to tell you the only difference that has made me want to be a pastry chef instead of a savory chef.
Bread Pudding – Usually Dry, but Not This Time
written by Charlie Mundi on December 2, 2014
I love having fun, playing golf and going places. I do these things during the week. On weekends, I like to relax. Usually, I spend Saturday afternoons with my mother. Every Saturday, she tries to come up with something unique that we can prepare. A few weeks ago, we made some of the delicious
. This past Saturday, she got the bug for bread pudding. It was funny she mentioned this, because earlier in the week I was talking with World Class Chef, Charles Allen, and we were talking about good bread pudding. Bread pudding has always been a dish that I have had an indifferent attitude about. In the past, whenever I had bread pudding, I only had it because of the sauce. Face it,
is bland. It has no character, no style. This is what I thought.
Amy’s Baking Company – Not Entirely to Blame
written by Charlie Mundi on April 12, 2014
Like millions of people, I tuned in to
last evening to watch the long awaited return of
Amys Baking Company & Bistro
. Before watching the latest showing of
, which featured the return of
Samy and Amy Bouzaglo
, I was a little skeptical about the attitudes of these two illustrious owners. While viewing the show very closely, my purpose was to remain objective. Now that I have seen it, I have formulated my own opinion of the owners.
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I have a passion for food. I love creating new ideas on preparing food. This is what I want to share with you. I want you to feel like you can taste the delicious food I am talking about.
My Favorite Recipes
Beignets (French Donuts)
Whole Wheat Bread
Delicious Chow Chow
Hash Brown Potatoes
Onion Ring Batter
Sweet Potato Casserole
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