Have you ever wondered what the difference is between All Purpose Flour and Self Rising Flour?
All purpose flour is just plain flour, with nothing added to it. The difference is that self rising flour has salt and baking powder in it. This is how you convert all purpose flour to self rising flour.
Begin With One Cup of All Purpose Flour
Add 1 1/2 teaspoon of baking powder
Add 1/2 teaspoon of salt
Mix it up
PRESTO! You Now Have Self Rising Flour
As you will see in some later articles, there is a difference in the way some recipes turn out when using self rising flour instead of all purpose flour.
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And remember, every time you sit at the table,
Enjoy Your Food !